More frontiers in the kitchen
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I put some mint in my backyard planter a while back. It was just sort of going along until I fertilized it, and then it took off. I could hear the plant yelling, “Wheeeeeee!!!!” and it got to growing so big I was thinking I’d have to cut it back. So I was thinking of things I could do with the mint, and I hit on the idea of making Mojitos. So I looked up a recipe, and we were off and running. I’d never had a Mojito before, but Kathleen had, and she said they turned out quite well.
So I’ve passed yet another frontier in the kitchen. Good fun.
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