A simple dinner on a Saturday night
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Lucinda is over at her mom’s house today, so I’m on my own. But I’m still eating well.
Tonight, I had a steak on the barbecue. I built a little oak wood fire to cook on. The steak was rubbed with olive oil and seasoned with ground black pepper and fennel seed, and also with rosemary and thyme from my garden. I made potatoes with the spice mixture. I made a foil pouch and cooked them on the barbecue, too. I also grilled a portobello mushroom to go with the steak. And tonight I got to have the swiss chard from my garden for the first time.
Yum.
April 6th, 2008 at 5:54 pm
your swiss chard looks a lot like choy sum!