French cooking with Saveur
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I signed up for yet another cooking class tonight. This time it was “Saveur Cooks: French Classics”. This was a slight departure from the other cooking classes I’ve done at Chez Cherie in that the recipes and menu were provided by Saveur magazine, rather than straight from Cherie.
We all got a little Saveur tote bag with some food samples and a recipe booklet in it. The dishes that we got to see done were the Gougères, the Salade des Moines, the Gratin Dauphinois, and the Poussin Vallée D’Auge. All the demonstration was done by Cherie, who is very entertaining, and also answered questions along the way. At the end, she demonstrated making chocolate soufflés before we all headed up to the tables in front to eat everything she had made.
It was a very entertaining evening, and I’m going to try out some of these recipes Real Soon Now.
