But I’m still eating well…
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I may be here alone, but I’m still going to eat well. Tonight, I made grilled chicken and asparagus on the barbecue. I use charcoal as a starter, and then throw on a piece of oak wood. It gives a nice flavor. I made a Thai-style peanut sauce for the chicken, and some jasmine rice. And I have leftovers to take for lunch tomorrow.
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