More getting out of the house
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I signed up for another cooking class this evening. This one was about vegetables and grains. Not as glamorous as the soufflé class I did last month, but it’s likely to have more wide application in daily cooking.
This class did not have a hands-on segment. It was just watching them prepare the food and asking questions. But it was still good. I got some new recipes and techniques to try out at home. And the roasted cauliflower was quite good. It seemed a bit of an unlikely thing, but was very tasty.
About halfway through the class, we got a small salad plate with samples of the first two dishes they’d made. And at the end, we sat down to sample all the others.
It was a fun time.
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