More nesting
 |
 |
 |
The hummingbird is still nesting. I haven’t seen the baby hummingbirds sitting up yet, but that should be coming in the next few days. The mother is still sitting on the nest most of the time, and just flying off to feed for a few minutes at a time.
And I’m still nesting. Lamb loin chops with fennel-rosemary-thyme spice rub grilled over an oak wood fire, mashed potatoes garnished with chives from my little spice garden, and broccoli cooked Italian-style with olive oil and garlic. It was pretty good. And I have enough left over for three lunches this week.
So the little hummingbird and I are buddies. We’re both getting by on our own.
March 3rd, 2008 at 10:11 am
looks really good! Did the oak wood fire make any difference in the taste? I dont think my unsophisticated taste buds can distinguish between that and say.. charcoal. I assumed you grilled on a bbq?