Stan’s Obligatory Blog

We tried another brownie recipe today. This time it’s the Quick & Easy Fudgey Brownies. They are pretty good. Lucinda liked them a lot. But they are still not quite the recipe I’m looking for. I’m still looking for something a bit heavier and darker.

We had a storm last night, and when we got up this morning, the wind was still blowing very hard. And I just happened to notice a piece of tar paper falling off the roof and smacking into the window. And I thought, “This can’t be good.” So I got the ladder and climbed up to find the roof on our laundry room in shreds. Yick.

So while I was out riding my bike, Cathy and Lucinda went and got a Christmas tree. After we set it up, Lucinda and I decorated it. Even though we’re not religious in any way, it’s still just a fun little thing to do. So there.

Since the weather forecast for Sunday morning doesn’t look too good, I went riding today instead.

I started off going west, into Eagle Rock. I took a short side trip just to ride up Nolden Street and the terrifyingly steep hill. Then I continued west into Glendale, where I managed to take my picture reflected in a plate glass window. Then I turned south and went by the Los Angeles Equestrian Center and on into Burbank. I went past Disney headquarters. You can tell it’s them because of the wrought-iron Mickey Mouse heads on the fence. Then past Warner Bros and the Oakwood Apartments, which is the boot camp for child actors.

From there, I headed back home. I went past Travel Town and the L.A. Live Steamers in Griffith Park, and then back into Glendale. I took the long climb up Verdugo and the obligatory trip up “Hospital Hill”. Then back down through La Cañada and Altadena. It started to rain just as I got back into Pasadena, so the timing was just about perfect. 40 miles.

Today I went for a short bike ride just to shake the after-gorging blahs. I went up into La Cañada and then up and over on Chevy Chase. I rode down the hill into Glendale and then took Glenoaks up and over a little hill with a nice view of downtown Glendale, Mt. Hollywood and Griffith Park. Then turned up Verdugo for the trip home. That was where I saw a little decorated tree all by itself on the side of the road. I thought this was a bit odd, so I took a picture of it. Then I went up “Hospital Hill” and back home through La Cañada and Altadena. 25 miles.

I modified ‘quicktags.js’ to default to opening links in a new window. I found the instructions for how to do this here.

So today was the big Thanksgiving feast. This morning, I started out by baking the olive bread that I made last night. Then it was time to put the turkey in the oven to cook while I made potatoes and rapini. But there was a bit of a crisis when we discovered that the cooking bags had been misfiled, and the bag we had wasn’t ‘Turkey Size’. So I got on my bike and rode up to the grocery store. And they were out of the big cooking bags. But I found some in a carton on the top of the shelf, so the crisis was averted. By 1:00 everything was ready. We snacked a bit on the olive bread before the main meal. Then we all stuffed ourselves. The potatoes au gratin were a big hit.

After dinner, I pulled out the chocolate cake I made yesterday. Who needs pumpkin pie when there’s chocolate cake with mousse frosting?

Getting ready for the Holiday here. Last night, I made herbed olives and cranberry sauce. Today I got out early from work, so I came home and got started in the kitchen. First I made a chocolate cake. The “Deep Dark Chocolate Cake” from the Hershey’s cookbook. Then, while the two layers were cooling, I made the stuffing. After that was done, I made dough for two loaves of Olive Bread. This will be served before dinner with the herbed olives that I made last night.

After all this, the cake rounds were cool enough to frost. So I made a chocolate mousse to use as filling and frosting. Lucinda helped a bit here, as she wanted to get dibs on the bowl when I was done. So now we have bread dough and a cake in the refrigerator, stuffing and olives in our neighbor’s refrigerator, and we’re ready for the Main Event tomorrow.

Went riding today with the Foothill group again today. It was chilly by So Cal standards when we left, but the sky was clear and the sun was up, so we all thought it was going to get warm later. As it turned out, we were sadly mistaken.

The ride was Gene’s ‘Horizontal Bomp’ route, which goes east for a bit, then south, and back west for a big, flat loop. The whole time we were riding, the clouds were getting thicker, and it felt colder and colder. Our stop was in Old Town at Il Fornaio. When we got there, we saw lots of people milling about in Old Town, and we realized that today is the Doo Dah Parade. So perhaps today was not the best day to be riding a bike around there. But we were already there, so we stopped at Il Fornaio and had a snack. Of course we also cooled off, so we didn’t really enjoy it all that much, sitting shivering on the patio. And then we saw dozens of idling buses on the street there and we realized that they were there to bring thousands of people to the Rose Bowl for the Billy Graham crusade today. So we thought that perhaps we should skip the part of the ride that goes past the Rose Bowl and just go around it to get home. So we skirted around the Rose Bowl and headed up towards the mountains. That was when we noticed that there was a little bit of snow on top of Mt. Lowe. The snow doesn’t usually come down that low unless it’s very cold around here. And as we headed up the hill, it got colder and windier. The last part of the ride was down a three-mile hill, with gusty crosswinds, dodging around fallen tree branches. I’d like to say it was fun, but it really wasn’t. We’d all had enough of being cold by then, and I was quite happy to finally get home and get inside the warm house. 35 miles.

Cathy volunteered to lead some art projects at Lucinda’s school. So today she went there and the kids made little turkeys out of Rice Krispies, pretzels, frosting, and so forth. Apparently, this was a big hit with the kids. The pictures show one of the ‘turkey bodies’ before decorating, and then one of the finished product.